The Story Behind Judy Ann’s Dirty Breakfast
The Agoncillo couple hard at work making “Dirty Breakfast.”
Photographs by Vyn Radovan and Candice Cuaresma-Go

Judy Ann Santos-Agoncillo and her husband Ryan recently announced the addition to their beautiful family, baby number three—but while their new bundle of joy is still on the way, the Teleserye Queen has actually given birth to two other babies: A cookbook, Judy Ann’s Kitchen, filled with her very own recipes, and Dirty Breakfast, a food business that for now makes special appearances in gourmet markets.

The latter, in particular, has piqued the curiosity of many, way before Judy Ann even started selling her specially-made breakfast.

At Twist Resto and The Clean Plate’s “Open Kitchen: The Best Kept Recipes of the Stars” last Saturday, people patiently lined up and waited for Juday, Ryan, and their team so they could get a taste of Juday’s sumptuous breakfast masterpieces.

Dirty Breakfast did not disappoint with its three burger and sandwich offerings that sold out almost immediately: The B.L.A.T (Bacon, Lettuce, Avocado, Tomatoes), The Shredder (Shredded Tapa, Alfalfa Sprouts, and a Sunny Side Up Egg), and The Yin-Tang (Yin: Arugula, Corned Beef, Cheese, Jalapeno; Yang: Alfalfa sprouts, bacon, truffle egg).

Juday shared that “Dirty Breakfast” started out as Ryan’s post-workout meals, which she lovingly prepared for him so he can reenergize right after his rigorous training sessions, even when he’s still dirty.