You’ll surely love August 2013 as we give you our annual seafood issue. For our cover story, indulge in a special recipe of Cajun seafood boil of crabs and shrimps.
Get the freshest and the finest dishes from all over the world available in the fabulous Solaire Resort. Relax, unwind and throw a fun spa party for a mom-to-be in our Entertaining section.
In Food Tour, be amazed in Zamboanga’s diverse culinary scene. In our Home Basics section, make your own sushi, know how to use kitchen torch and learn how to cook octopus and squid; plus fantastic Speculoos-inspired products from all over the metro.
All that and more with 32 easy-to-do recipes and a menu guide brought to you by the largest-selling culinary publication in the country, FOOD.